Menu for Our Catering Service 

The Valley Restaurant and Catering has a rich history that began with the passion and dedication of its owner, Miguel Xirum. With over 25 years of experience as the head chef of Portobellos Catering, Miguel has built a reputation for providing exceptional food and service. He has now combined this expertise with The Last Call Bar and Grill to create The Valley Restaurant and Catering. Located on San Luis Street in Salinas, their restaurant and catering services are widely recognized by locals and visitors alike. They are committed to providing the best possible experience to their clients, and their dedication to perfection is reflected in every dish they serve.

Seafood


Teriyaki Salmon

Seafood Paella 

Scampi 

Popular Salads


Salinas Valley Green

Green Salad with Berries

Classic Cesar Salad

Original Broccoli Salad

Yukon Potato Salad

Fire Roasted Corn Salad

Caprese Salad

Asian Cabbage Salad 

Marinated Vegetables

Black Bean & Corn

Greek Pasta

Pesto Linguini 

Catering Menu

Any Entrée comes with Hot Pasta or Potato, Two Salads and Garlic Bread


Beef

Fillet Mignon

Prime Rib

New York 

Smoked Tri-Tip

Center Cut Sirloin

Poultry

Castroville Chicken

Chicken Marsala

Lemon Herb Chicken

Teriyaki Chicken

Stuffed Chicken Breast


Seafood

Teriyaki Salmon

Seafood Paella 

Scampi 


Pork

Pork Lion

Pork Tenderloin

Smoked BBQ Ribs

BBQ Pulled Pork 


Pasta

Chicken Alfredo

Chicken Carbonara

Chicken Artichoke 

Shrimp Fettuccini 

Meat Lasagna

Veggie Lasagna 


Sides

Scalloped Potato

Twice Baked Potato

Heirloom Roasted Garlic Potato

Mashed Potato

Grilled Vegetables

Salad

Salinas Valley Green

(Romaine Hearts, Spring Mix, Tomato, Cucumber, Carrots, Onion Vinaigrette)

 

 Green Salad with Berries

(Strawberry, Blueberry, Orange, Red Onion, Almonds, Vinaigrette)

 

Classic Cesar Salad

(Romaine, Tomato, Crotons, Parmesan Cheese, Cesar Dressing)

 

Original Broccoli Salad

(Broccoli, Dried Cranberry, Sunflower Seeds, Red Onion, Sweet Dressing)     

 

Yukon Potato Salad

(Green Onion, Dill, Celery, Mayonnaise, Mustard)

           

Fire Roasted Corn Salad

(Cherry Tomato, Red Onion, Cilantro, Avocado, Vinaigrette)               

 

Caprese Salad

(Roma Tomato, Cucumber, Fresh Basil, Fresh Mozzarella, Extra Virgin Olive Oil)

 

Asian Cabbage Salad

(Red Bell Pepper, Yellow Bell Pepper, Cilantro, Carrots, Red Onion Asian Dressing)

 

Marinated Vegetables

(Carrots, Asparagus, Zucchini, Broccoli, Red Bell Pepper, Red Onion, Vinaigrette)

 

Black Bean & Corn

(Black Beans, Cilantro, Tomato, Red Onion, Avocado, Vinaigrette)

 

Greek Pasta

(Tomato, Green Onion, Cucumber, Olives, Fetta Cheese, Red Onion, Vinaigrette)

 

Pesto Linguini

(Basil Pesto, Parmesan Cheese, Cherry Tomato, Fresh Basil)

Sandwiches (Minimal of 10)

Cobb, Hero, Tritip, Tuscan Chicken, Turkey

Vegetarian, Gluten-Free Option Available

Authentic Mexican Menu

Any Entrée comes with Rice, Beans, and Salad

Birria de Res

Pork Chili Verde

Beef Fajitas

Chicken Fajitas 


Taco Bar

(Beef, Chicken, Al Pastor)

(Salsa Roja, Salsa Verde, Relish, Pico de Gallo, Lemon, Cilantro, Onion, Grilled Onion)


Quesadilla Bar

(Beef, Chicken, Carnitas)

(Cheese, Cilantro, Onion Salsa Roja, Salsa Verde, Mushroom, Grilled Onion)


"Does not include equipment or delivery."

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